Food Preparation and Nutrition (9-1) – J309 GCSE Ebooks
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Food Preparation and Nutrition (9-1) – J309 Specification
Food Preparation and Nutrition (9-1) – J309 Past Papers
Food Preparation and Nutrition (9-1) – J309 Notes
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Updates
20 September 2019 : Food Preparation and Nutrition (9-1) – J309 ebooks and other quick revision resources are now available.
22 April 2020 : All content for Food Preparation and Nutrition (9-1) – J309 has been updated.
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| ocr food and nutrition for gcse home economics by anita tull, lyndsey jackson, jan shally (z-lib-org).pdf |
GCSE Food Preparation and Nutrition Ebooks
Qualification update
Our GCSE in Food Preparation and Nutrition equips students with the knowledge, understanding and skills to be able to feed themselves and others better. Students develop practical cookery skills and techniques as they explore the underlying principles of food science, nutrition, food traditions and food safety. Heston Blumenthal’s support will inspire your students to be inquisitive, creative and confident cooks.
Specification code: J309
Qualification number: 601/8379/2
First teaching 2016, with first assessment 2018
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