Food and Catering (3725)

PapaCambridge provides Food and Catering (3725) Level 1/2 Award Latest Past Papers and resources that includes syllabus, specimens, question papers, marking schemes, resource booklet, FAQ’s, Teacher’s resources and a lot more. Past papers of Food and Catering (3725) are available from 2002 up to the latest session. It’s the guarantee of PapaCambridge that you will find the latest past papers and other resources of Food and Catering (3725) before any other website. All the content offered here is absolutely for free and is provided in the most convenient way so that you don’t face any issue.

Food and Catering (3725) Level 1/2 Award Past Papers

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Food and Catering (3725) Specification

Food and Catering (3725) Notes

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Updates

15 October 2019 : Food and Catering (3725) past papers and other resources are now available. 

06 June 2020 : All content for Food and Catering (3725) has been updated.

Food and Catering 3725 Past Papers
Specification and sample papers

Level 1/2 Award Food and Catering (3725) Yearly Past Papers

Qualification update

Teaching from: September 2017

Exams from: June 2019

Specification code: 3725

QAN code: 603/0517/4

Our Level 1/2 Award in Food and Catering is designed to give young learners a hands-on introduction to life and work in the catering industry.

Learners will develop, practice and demonstrate key food preparation skills, making a variety of food products. They’ll learn how to scale up production to produce larger quantities suitable for a commercial setting and get to demonstrate their skills through two internally assessed projects.

This qualification is not included in 2019 performance tables.

You may find the part useful : p 

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