Food and Catering (3725) Level 1/2 Award Syllabus

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Food and Catering (3725) Level 1/2 Award Syllabus

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Updates

25 October 2019 : Food and Catering (3725) Syllabus is now available.

Level 1/2 Food and Catering Syllabus

Qualification update

TTeaching from: September 2017

Exams from: June 2019

Specification code: 3725

QAN code: 603/0517/4

Our Level 1/2 Award in Food and Catering is designed to give young learners a hands-on introduction to life and work in the catering industry.

Learners will develop, practice and demonstrate key food preparation skills, making a variety of food products. They’ll learn how to scale up production to produce larger quantities suitable for a commercial setting and get to demonstrate their skills through two internally assessed projects.

This qualification is not included in 2019 performance tables.

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