Food Preparation and Nutrition (8585) GCSE Syllabus
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25 October 2019 : Food Preparation and Nutrition (8585) Syllabus is now available.
06 June 2020 : All content for Food Preparation and Nutrition (8585) has been updated.
|Food Preparation and Nutrition 8585 Syllabus|
GCSE Food Preparation and Nutrition Syllabus
Teaching from: September 2016
Exams from: June 2018
Specification code: 8585
QAN code: 601/8421/8
Our fresh and exciting GCSE Food Preparation and Nutrition specification equips students with an array of culinary techniques, as well as knowledge of nutrition, food traditions and kitchen safety.
Created with help from teachers and subject experts, it will inspire and motivate your students, opening their eyes to a world of career opportunities and giving them the confidence to cook with ingredients from across the globe.
See below for a taste of the fantastic free resources we’ve created to help you teach this new specification.
You may find the part useful 😛
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