Cambridge International AS and A Level Food Studies (9336)
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Cambridge International AS and A Level Food Studies (9336) Syllabus
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Updates
05 October 2019 : Cambridge International AS and A Level Food Studies (9336) past papers and other resources are now available.
22 April 2020 : All content for Cambridge International AS and A Level Food Studies (9336) has been updated.
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Cambridge International AS and A Level Food Studies (9336) Yearly Past Papers
Cambridge International AS and A Level Food Studies (9336)
Learners following the Cambridge International A Level Food Studies syllabus study both the theoretical and practical aspects of nutrition, food, and food preparation. They develop their knowledge and understanding of the composition of foods, digestion, and of the food manufacturing and service industries.
Learners also improve their practical skills, producing a variety of healthy meals designed to meet different nutritional requirements. As a result of their studies, learners also develop an analytical and critical approach to decision-making and problem-solving.
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