Cambridge International AS and A Level Food Studies (9336)

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Cambridge International AS and A Level Food Studies (9336) Syllabus

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Updates

05 October 2019 : Cambridge International AS and A Level Food Studies (9336) past papers and other resources are now available. 

22 April 2020 : All content for Cambridge International AS and A Level Food Studies (9336) has been updated.

Years / Exam Session
2002 Nov
2003 Nov
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2005 Nov
2006 Nov
2007 Nov
2008 Nov
2009 Nov
2010 Nov
2011 Nov
2012 Nov
2013 Nov
2014 Nov
2015 Nov
2016 Nov
2017 Nov
2018-Oct-Nov
2019-Oct-Nov

Cambridge International AS and A Level Food Studies (9336) Yearly Past Papers

Cambridge International AS and A Level Food Studies (9336)

Learners following the Cambridge International A Level Food Studies syllabus study both the theoretical and practical aspects of nutrition, food, and food preparation. They develop their knowledge and understanding of the composition of foods, digestion, and of the food manufacturing and service industries. 

Learners also improve their practical skills, producing a variety of healthy meals designed to meet different nutritional requirements. As a result of their studies, learners also develop an analytical and critical approach to decision-making and problem-solving.

You may find the part useful :p 

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