Food Preparation and Nutrition (9-1) – J309 Notes

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Food Preparation and Nutrition (9-1) – J309 Specification

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15 September 2019 : Food Preparation and Nutrition (9-1) – J309 and other quick revision resources are now available. 

22 April 2020 : All content for Food Preparation and Nutrition (9-1) – J309 has been updated.

Food Preparation and Nutrition (9-1) – J309 Notes
203044-eggs-student-activities.doc
203047-eggs.pdf
221990-food-security.pdf
221991-food-security-activity-sheet.doc
261067-cooking-and-food-preparation.pdf
309170-skills-and-techniques-recipes-with-skill-levels.doc
314614-preparation-techniques-topic-exploration-pack.doc
315449-pastry.docx
315450-raising-agents.doc
315453-presentation-and-food-styling.doc
322611-food-source-and-supply.doc
339054-nutritional-analysis.doc
347994-scheme-of-work-year-10-and-11.pdf
350153-sauces.docx
390480-nutritional-and-dietary-needs-of-different-groups-of-people.doc
404557-special-diets.doc

GCSE Food Preparation and Nutrition Notes

Qualification redevelopment

Our GCSE in Food Preparation and Nutrition equips students with the knowledge, understanding and skills to be able to feed themselves and others better. Students develop practical cookery skills and techniques as they explore the underlying principles of food science, nutrition, food traditions and food safety. Heston Blumenthal’s support will inspire your students to be inquisitive, creative and confident cooks.

Specification code: J309

Qualification number: 601/8379/2

First teaching 2016, with first assessment 2018

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