Food Studies – R357 (from 2010) Notes

PapaCambridge provides Food Studies – R357 (from 2010) Entry Level Notes and Resources that includes topical notes, unit wise notes, quick revision notes, detailed notes and a lot more. It’s the guarantee of PapaCambridge that you will find the latest notes and other resources of Food Studies – R357 (from 2010) like nowhere else. All the content offered here is absolutely for free and is provided in the most convenient way so that you don’t face any issue.

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15 September 2019 : Food Studies – R357 (from 2010) notes and other quick revision resources are now available. 

Entry Level Food Studies Notes

Qualification Update

Our Entry Level provision is changing. As part of the reform of general qualifications we have made the difficult decision not to redevelop Entry Level Food Studies. However, you may be interested in our new GCSE (9-1) in Food Preparation and Nutrition, which has been developed for teaching from September 2016.


  • Learners will have an opportunity to actively engage in Food Studies
  • In making quality food items, they can develop decision-making, problem-solving and practical skills.
  • Learners will also have a chance to develop an understanding of the food design process
  • You can have a greater level of involvement with this qualification than at GCSE.

You may find the part useful :p 

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