Home Economics: Food and Nutrition – J431 Notes
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Updates
15 September 2019 : Home Economics: Food and Nutrition – J431 and other quick revision resources are now available.
GCSE Home Economics: Food and Nutrition Notes
Qualification update
Our GCSE Food provision is changing. A new GCSE Food Preparation and Nutrition qualification has been developed for first teaching in September 2016. To find out more visit our new qualification page below.
GCSE – Food Preparation and Nutrition (9-1) – J309 (from 2016)
This qualification focuses on broader areas of nutrition, diet and health, including food hygiene and safety, food storage, food preparation and cooking.
Benefits
- A flexible and practical work-based qualification
- Reduced administration through electronic submission of controlled assessment
- A more stimulating course for your learners as they have three short tasks to complete
- A full support package has been designed to save you preparation time.
You may find the part useful :p
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