Home Economics: Food and Nutrition – J431 Notes

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Updates

15 September 2019 : Home Economics: Food and Nutrition – J431 and other quick revision resources are now available. 

GCSE Home Economics: Food and Nutrition Notes

Qualification update

Our GCSE Food provision is changing. A new GCSE Food Preparation and Nutrition qualification has been developed for first teaching in September 2016. To find out more visit our new qualification page below.

GCSE – Food Preparation and Nutrition (9-1) – J309 (from 2016)

This qualification focuses on broader areas of nutrition, diet and health, including food hygiene and safety, food storage, food preparation and cooking.

Benefits

  • A flexible and practical work-based qualification
  • Reduced administration through electronic submission of controlled assessment
  • A more stimulating course for your learners as they have three short tasks to complete
  • A full support package has been designed to save you preparation time.

You may find the part useful :p 

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