Cambridge IGCSE Food and Nutrition (0648) Syllabus

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Updates

25 October 2019 : Cambridge IGCSE Food and Nutrition (0648) Syllabus is now available.

22 April 2020 : All content for Cambridge IGCSE Food and Nutrition (0648) has been updated.

Years / Exam Session
0648_y07_sy.pdf
0648_y08_sy.pdf
0648_y09_sy.pdf
0648_y10_sy.pdf
0648_y11_sy.pdf
0648_y12_sy.pdf
0648_y13_sy.pdf
0648_y14_sy.pdf
0648_y15_sy.pdf
0648_y16_sy.pdf
0648_y17-19_sy.pdf
0648_y17_sy.pdf
0648_y20-22_sy.pdf
164344-2016-syllabus.pdf

Cambridge IGCSE Food and Nutrition (0648) Syllabus

Cambridge IGCSE Food and Nutrition (0648)

The Cambridge IGCSE Food and Nutrition syllabus introduces both the theoretical and practical aspects of buying and preparing food. Dealing with diet and health in everyday life, learners study the nutritional value of basic foods and develop the skills required to produce a balanced family meal. Consumer awareness is encouraged, as are high standards of personal and kitchen hygiene, especially when learners put their knowledge into practice in order to produce creative and enjoyable dishes.

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