Cambridge International AS and A Level Food Studies (9336) Syllabus
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Updates
25 October 2019 : Cambridge International AS and A Level Food Studies (9336) Syllabus is now available.
22 April 2020 : All content for Cambridge International AS and A Level Food Studies (9336) has been updated.
| Years / Exam Session |
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| 164514-2016-syllabus.pdf |
| 9336_y11_sy.pdf |
| 9336_y12_sy.pdf |
| 9336_y13_sy.pdf |
| 9336_y14_sy.pdf |
| 9336_y15_sy.pdf |
| 9336_y16_sy.pdf |
| 9336_y17-19_sy.pdf |
| 9336_y17_sy.pdf |
Cambridge International AS and A Level Food Studies (9336) Yearly Syllabus
Cambridge International AS and A Level Food Studies (9336)
Learners following the Cambridge International A Level Food Studies syllabus study both the theoretical and practical aspects of nutrition, food, and food preparation. They develop their knowledge and understanding of the composition of foods, digestion, and of the food manufacturing and service industries.
Learners also improve their practical skills, producing a variety of healthy meals designed to meet different nutritional requirements. As a result of their studies, learners also develop an analytical and critical approach to decision-making and problem-solving.
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