Cambridge O Level Food and Nutrition (6065) Syllabus

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25 October 2019 : Cambridge O Level Food and Nutrition (6065) Syllabus is now available.

22 April 2020 : All content for Cambridge O Level Food and Nutrition (6065) has been updated.

Years / Exam Session
164448-2016-syllabus.pdf
6065_s16_gt.pdf
6065_s16_ir_02.pdf
6065_s16_ms_1.pdf
6065_s16_ms_2.pdf
6065_s16_qp_01.pdf
6065_s16_qp_02.pdf
6065_y07_sy.pdf
6065_y08_sy.pdf
6065_y09_sy.pdf
6065_y10_sy.pdf
6065_y11_sy.pdf
6065_y12_sm_1.pdf
6065_y12_sp_1.pdf
6065_y12_sy.pdf
6065_y13_sy.pdf
6065_y14_sy.pdf
6065_y15_sy.pdf
6065_y16_sy.pdf
6065_y17-19_sy.pdf
6065_y17_sy.pdf
6065_y20-22_sy.pdf

Cambridge O Level Food and Nutrition (6065) Syllabus

The Cambridge O Level Food and Nutrition syllabus introduces both the theoretical and practical aspects of buying and preparing food. Dealing with diet and health in everyday life, learners gain an understanding of the nutritional value of basic foods and develop the skills required to produce a balanced family meal. Consumer awareness is encouraged, as are high standards of personal and kitchen hygiene, especially when learners put their knowledge into practice in order to produce creative and enjoyable dishes.

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