About A Level Food Studies Syllabus
Learners following the Cambridge International A Level Food Studies syllabus study both the theoretical and practical aspects of nutrition, food, and food preparation. They develop their knowledge and understanding of the composition of foods, digestion, and of the food manufacturing and service industries.
Learners also improve their practical skills, producing a variety of healthy meals designed to meet different nutritional requirements. As a result of their studies, learners also develop an analytical and critical approach to decision-making and problem-solving.
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19/9/2017 : March and May June 2017 Food Studies Past Papers of A Level and AS Level are available.
12/1/2017 : October/November 2017 A Level Food Studies Grade Thresholds, Syllabus and Past Exam Papers are updated.
18 January 2019 : October / November 2018 papers are updated. Feb / March and May / June 2019 papers will be updated after result announcements.
1 June 2019 : Feb – March Papers Updated
12/01/2020 : A Level Food Studies 2019 October/November Past Papers are updated.
20 May/June 2020: All Content for Cambridge Food Studies 9336 has been updated
20 Oct/Nov 2020: All Content for Cambridge Food Studies 9336 has been updated
25 August 2020: Feb / March 2020 and May / June Food Studies 9336 has been updated
Food Studies 9336 Yearly Past Papers
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