Food Preparation and Nutrition (9-1) – J309 GCSE Other Resources

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Food Preparation and Nutrition (9-1) – J309 Specification

Food Preparation and Nutrition (9-1) – J309 Past Papers

Food Preparation and Nutrition (9-1) – J309 Notes

Food Preparation and Nutrition (9-1) – J309 Ebooks

Updates

25 September 2019 : Food Preparation and Nutrition (9-1) – J309 other resources and other quick revision resources are now available. 

22 April 2020 : All content for Food Preparation and Nutrition (9-1) – J309 has been updated.

Food Preparation and Nutrition (9-1) – J309 Other Resources
221991-food-security-activity-sheet.doc
309170-skills-and-techniques-recipes-with-skill-levels.doc
314614-preparation-techniques-topic-exploration-pack.doc
315449-pastry.docx
315450-raising-agents.doc
315453-presentation-and-food-styling.doc
339054-nutritional-analysis.doc

GCSE Food Preparation and Nutrition (9-1) Other Resources

Qualification update

Our GCSE in Food Preparation and Nutrition equips students with the knowledge, understanding and skills to be able to feed themselves and others better. Students develop practical cookery skills and techniques as they explore the underlying principles of food science, nutrition, food traditions and food safety. Heston Blumenthal’s support will inspire your students to be inquisitive, creative and confident cooks.

  • Specification code: J309
  • Qualification number: 601/8379/2
  • First teaching 2016, with first assessment 2018

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