Food Studies – R357 (from 2010) Entry Level Other Resources

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Food Studies – R357 Past Papers

Food Studies – R357 Specification

Food Studies – R357 Notes

Food Studies – R357 Ebooks

Updates

25 September 2019 : Food Studies – R357 (from 2010) other resources and other quick revision resources are now available. 

Entry Level Food Studies Other Resources

Qualification update

Our Entry Level provision is changing. As part of the reform of general qualifications we have made the difficult decision not to redevelop Entry Level Food Studies. However, you may be interested in our new GCSE (9-1) in Food Preparation and Nutrition, which has been developed for teaching from September 2016.

Benefits

  • Learners will have an opportunity to actively engage in Food Studies
  • In making quality food items, they can develop decision-making, problem-solving and practical skills.
  • Learners will also have a chance to develop an understanding of the food design process
  • You can have a greater level of involvement with this qualification than at GCSE.

You may find the part useful :p 

If you don’t want to mess around here between notes, resources, ebooks etc and just want to have past papers of Food Studies. Check out : Entry Level Food Studies Past Papers. PastPapers.Co only has past papers available to give you clean and smooth experience for browsing past papers.  To know even further details about Entry Level Food Studies, Click Here.

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