Food Studies – R357
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Food Studies – R357 Specification
Food Studies – R357 Other Resources
Updates
15 September 2019 : Food Studies – R357 (from 2010) Past Papers and other resources are now available.
22 April 2020 : All content for Food Studies – R357 (from 2010) has been updated.
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Entry Level Food Studies Yearly Past Papers
Qualification update
Our Entry Level provision is changing. As part of the reform of general qualifications we have made the difficult decision not to redevelop Entry Level Food Studies. However, you may be interested in our new GCSE (9-1) in Food Preparation and Nutrition, which has been developed for teaching from September 2016.
Benefits
- Learners will have an opportunity to actively engage in Food Studies
- In making quality food items, they can develop decision-making, problem-solving and practical skills.
- Learners will also have a chance to develop an understanding of the food design process
- You can have a greater level of involvement with this qualification than at GCSE.
You may find the part useful :p
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