Food Studies – R357

PapaCambridge provides Food Studies – R357 Entry Level Latest Past Papers and resources that includes syllabus, specimens, question papers, marking schemes, resource booklet, FAQ’s, Teacher’s resources and a lot more. Past papers of Food Studies – R357 are available from 2002 up to the latest session. It’s the guarantee of PapaCambridge that you will find the latest past papers and other resources of Food Studies – R357 before any other website. All the content offered here is absolutely for free and is provided in the most convenient way so that you don’t face any issue.

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Not only do you get yearly unsolved past papers of Food Studies – R357 but there is a lot more at PapaCambridge now 🙂 Click on the links below to find more stuff of OCR Entry Level Food Studies. 

Food Studies – R357 Specification

Food Studies – R357 Notes

Food Studies – R357 Ebooks

Food Studies – R357 Other Resources

Updates

15 September 2019 : Food Studies – R357 (from 2010) Past Papers and other resources are now available. 

22 April 2020 : All content for Food Studies – R357 (from 2010) has been updated.

Food Studies – R357 (from 2010) Past Papers
June 2011
June 2012
June 2013
June 2014
June 2015
June 2016
June 2017

Entry Level Food Studies Yearly Past Papers

Qualification update

Our Entry Level provision is changing. As part of the reform of general qualifications we have made the difficult decision not to redevelop Entry Level Food Studies. However, you may be interested in our new GCSE (9-1) in Food Preparation and Nutrition, which has been developed for teaching from September 2016.

Benefits

  • Learners will have an opportunity to actively engage in Food Studies
  • In making quality food items, they can develop decision-making, problem-solving and practical skills.
  • Learners will also have a chance to develop an understanding of the food design process
  • You can have a greater level of involvement with this qualification than at GCSE.

You may find the part useful :p 

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