Home Economics (Food, Nutrition and Health) – H111, H511

Papa Cambridge provides Home Economics (Food, Nutrition and Health) – H111, H511 AS & A Level Latest Past Papers and Resources that includes syllabus, specimens, question papers, marking schemes, resource booklet, FAQ’s, Teacher’s resources and a lot more. Past papers of Home Economics (Food, Nutrition and Health) – H111, H511 are available from 2002 up to the latest session. It’s the guarantee of Papa Cambridge that you will find the latest past papers and other resources of Home Economics (Food, Nutrition and Health) – H111, H511 before any other website. All the content offered here is absolutely for free and is provided in the most convenient way so that you don’t face any issue.

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Not only do you get yearly unsolved past papers of Home Economics (Food, Nutrition and Health) – H111, H511 but there is a lot more at Papa Cambridge now 🙂 Click on the links below to find more stuff of OCR AS & A Level Home Economics (Food, Nutrition and Health). 

Home Economics (Food, Nutrition and Health) – H111, H511 Specification

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Updates

05 September 2019 : Home Economics (Food, Nutrition and Health) – H111, H511 past papers and other resources are now available. 

22 April 2020 : All content for Home Economics (Food, Nutrition and Health) – H111, H511 has been updated.

Home Economics (Food, Nutrition and Health) – H111, H511 Past Papers
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AS & A Level Home Economics (Food, Nutrition and Health) Yearly Past Papers

Qualification update

OCR is currently reforming its GCSEs, AS and A Level in line with the government programme of general qualification reform. However, awarding bodies have made the difficult decision not to redevelop the AS/A Level Home Economics qualifications.

AS and A Level qualifications in Home Economics are not currently being redeveloped by any awarding bodies. However, centres may wish to look on the Ofqual Register of Regulated Qualifications for information on Level 3 Certificates and vocational qualifications in this subject area.

This new specification allows candidates to develop an understanding of issues relating to society and health, resource management, nutrition and food production.

Benefits

  • Emphasis on the practical aspects of home economics.
  • Simple, straightforward assessment.
  • Cuts the assessment burden on students with four units instead of six.
  • Excellent preparation for students wishing to pursue careers in nutrition and food science.

You may find the part useful :p 

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