GCSE Food Preparation and Nutrition 8585

About GCSE Food Preparation and Nutrition 8585 Syllabus

This new GCSE Food Preparation and Nutrition is an exciting and creative course which focuses on practical cooking skills to ensure students develop a thorough understanding of nutrition, food provenance and the working characteristics of food materials. At its heart, this qualification focuses on nurturing students’ practical cookery skills to give them a strong understanding of nutrition.

Food preparation skills are integrated into five core topics:

  • Food, nutrition and health
  • Food science
  • Food safety
  • Food choice
  • Food provenance.

Upon completion of this course, students will be qualified to go on to further study, or embark on an apprenticeship or full time career in the catering or food industries.

As part of our commitment to providing excellent support, we’ve created fantastic free teaching resources and can offer great value professional development courses. We’re also collaborating with publishers to ensure you have engaging and easy-to-use textbooks.

You can find out about all our Food Preparation and Nutrition qualifications at aqa.org.uk/food-preparation-and-nutrition  

Support and resources to help you teach

We’ve worked with experienced teachers to provide you with a range of resources that will help you confidently plan, teach and prepare for exams.

Teaching resources

Visit aqa.org.uk/8585   to see all our teaching resources. They include:

  • teaching guidance including lesson plans, video resources and suggested teaching strategies to provide you with practical guidance to help deliver this specification
  • non-exam assessment exemplar materials and a dedicated subject adviser for every school or college to help you understand our expectations for this part of the assessment
  • sample schemes of work to help you plan your course with confidence
  • two textbooks tailored to our specification and approved by AQA
  • training courses to help you deliver AQA Food preparation and nutrition qualifications
  • subject expertise courses for all teachers, from newly qualified teachers who are just getting started to experienced teachers looking for fresh inspiration.

Good To Know 🙂 

PapaCambridge provides Food Preparation and Nutrition 8585 Latest Past Papers and Resources that includes syllabus, specimens, question papers, marking schemes, FAQ’s, Teacher’s resources, Notes and a lot more. Past papers of Food Preparation and Nutrition 8585 are available from 2002 up to the latest session. It’s the guarantee of PapaCambridge that you will find the latest past papers and other resources of Food Preparation and Nutrition 8585 before any other website. All the content offered here is absolutely for free and is provided in the most convenient way so that you don’t face any issue.

Updates

08 August 2019 : Food Preparation and Nutrition 8585 past papers and other resources are now available. 

Food Preparation and Nutrition 8585 Yearly Past Papers

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