About GCSE Food Preparation and Nutrition 8585 Syllabus
This new GCSE Food Preparation and Nutrition is an exciting and creative course which focuses on practical cooking skills to ensure students develop a thorough understanding of nutrition, food provenance and the working characteristics of food materials. At its heart, this qualification focuses on nurturing students’ practical cookery skills to give them a strong understanding of nutrition.
Food preparation skills are integrated into five core topics:
Upon completion of this course, students will be qualified to go on to further study, or embark on an apprenticeship or full time career in the catering or food industries.
As part of our commitment to providing excellent support, we’ve created fantastic free teaching resources and can offer great value professional development courses. We’re also collaborating with publishers to ensure you have engaging and easy-to-use textbooks.
You can find out about all our Food Preparation and Nutrition qualifications at aqa.org.uk/food-preparation-and-nutrition
Support and resources to help you teach
We’ve worked with experienced teachers to provide you with a range of resources that will help you confidently plan, teach and prepare for exams.
Visit aqa.org.uk/8585 to see all our teaching resources. They include:
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08 August 2019 : Food Preparation and Nutrition 8585 past papers and other resources are now available.
Food Preparation and Nutrition 8585 Yearly Past Papers
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