A and As Level Food Studies 9336 Past Papers
A and As Level Food Studies 9336
Learners following the Cambridge International A Level Food Studies syllabus study both the theoretical and practical aspects of nutrition, food, and food preparation. They develop their knowledge and understanding of the composition of foods, digestion, and of the food manufacturing and service industries.
Learners also improve their practical skills, producing a variety of healthy meals designed to meet different nutritional requirements. As a result of their studies, learners also develop an analytical and critical approach to decision-making and problem-solving.
PapaCambridge provides Food Studies 9336 Latest Past Papers and Resources that includes syllabus, specimens, question papers, marking schemes, FAQ’s, Teacher’s resources, Notes and a lot more. Past papers of Food Studies 9336 are available from 2002 up to the latest session. It’s the guarantee of PapaCambridge that you will find the latest past papers and other resources of Food Studies 9336 before any other website. All the content offered here is absolutely for free and is provided in the most convenient way so that you don’t face any issue.
Some Incoming Search Terms :
- a level Food Studies past papers
- as level Food Studies past papers
- Food Studies 9336
- a level Food Studies question papers
- a level Food Studies marking schemes
- a level Food Studies syllabus
- Food Studies 9336 grade thresholds
Updates section will be maintained from 2017 onward :
19/9/2017 : March and May June 2017 Food Studies Past Papers of A Level and AS Level are available.
Click on the session for which you want the material of Food Studies 9336.
Recent search terms:
- a level food science zimsec past exam
- zimsec food science paper2
- food and nutrition questions papers from the year 2002-2016