About IGCSE Food and Nutrition Syllabus
The Cambridge IGCSE Food and Nutrition syllabus introduces both the theoretical and practical aspects of buying and preparing food. Dealing with diet and health in everyday life, learners study the nutritional value of basic foods and develop the skills required to produce a balanced family meal. Consumer awareness is encouraged, as are high standards of personal and kitchen hygiene, especially when learners put their knowledge into practice in order to produce creative and enjoyable dishes.
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19/9/2017 : March and May June 2017 Food and Nutrition Past Papers of CIE IGCSE are available.
17/1/2017 : October/November 2017 IGCSE Food and Nutrition Grade Thresholds, Syllabus and Past Exam Papers are updated.
16/08/2018 : IGCSE Food And Nutrition 2018 Past Papers of March and May are updated.
18 January 2019 : October / November 2018 papers are updated. Feb / March and May / June 2019 papers will be updated after result announcements.
1 June 2019 : Feb – March Papers Updated
Food and Nutrition 0648 Yearly Past Papers
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