O Level Food and Nutrition 6065

The Cambridge O Level Food and Nutrition syllabus introduces both the theoretical and practical aspects of buying and preparing food. Dealing with diet and health in everyday life, learners gain an understanding of the nutritional value of basic foods and develop the skills required to produce a balanced family meal. Consumer awareness is encouraged, as are high standards of personal and kitchen hygiene, especially when learners put their knowledge into practice in order to produce creative and enjoyable dishes.

PapaCambridge provides Food and Nutrition 6065 Latest Past Papers and Resources that includes syllabus, specimens, question papers, marking schemes, FAQ’s, Teacher’s resources, Notes and a lot more. Past papers of Food and Nutrition 6065 are available from 2002 up to the latest session. It’s the guarantee of PapaCambridge that you will find the latest past papers and other resources of Food and Nutrition 6065 before any other website. All the content offered here is absolutely for free and is provided in the most convenient way so that you don’t face any issue.

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Updates section will be maintained from 2017 onward :

19/9/2017 : March and May June 2017 Food and Nutrition Past Papers of CIE O Level are available.

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