Hospitality and Catering – General Beverage Service Skills (L1) BTEC Specialist and Professional qualifications Syllabus

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Hospitality and Catering - General Beverage Service Skills (L1) BTEC Specialist and Professional qualifications Syllabus

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Hospitality and Catering – General Beverage Service Skills (L1) Syllabus

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Updates

25 October 2019 : Hospitality and Catering – General Beverage Service Skills (L1) Syllabus is now available.

 BTEC Specialist and Professional qualifications Hospitality and Catering – General Beverage Service Skills (L1) Syllabus

Specification

Here you’ll find support for teaching and studying BTEC Specialist level 1 qualifications in General Beverage Service Skills. These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Introduction to the Hospitality Industry, Customer Service in the Hospitality Industry, and Preparing and Serving Drinks. 

You may find the part useful :p 

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