Managing Food Safety in Catering (L4) BTEC Specialist and Professional qualifications Ebooks
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Updates
25 October 2019 : Managing Food Safety in Catering (L4) ebooks and other quick revision resources are now available.
BTEC Specialist and Professional qualifications Managing Food Safety in Catering (L4) Ebooks
Specification
Here you’ll find support for teaching and studying the Level 4 BTEC Professional Award in Managing Food Safety in Catering. This qualification which helps learners develop the skills they need to progress in the workplace.
Units offered include food safety, the principles of food safety supervision, and the principles of food safety management for catering.
You may find the part useful :p
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