Patisserie and Confectionery BTEC Level 2 Technicals Ebooks

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Patisserie and Confectionery BTEC Level 2 Technicals Ebooks

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Patisserie and Confectionery Specification

Patisserie and Confectionery Past Papers

Patisserie and Confectionery Notes

Patisserie and Confectionery Other Resources

Updates

25 October 2019 : Patisserie and Confectionery ebooks and other quick revision resources are now available. 

BTEC Level 2 Technicals Patisserie and Confectionery Ebooks

Specification

Teaching from: September 2017

External assessment from: 2018

Last registration date: 31/01/2020

Last certification date: 30/09/2021

Performance tables (England): Technical Certificate (2019 to 2022 results)

This qualification is for learners who want to start a career in the hospitality industry specialising in patisserie and confectionery. It is designed for post-16 learners and can be taken as part of a wider study programme. It is an ideal qualification for learners intending to progress to direct employment in patisserie and confectionery as a junior or assistant pastry chef or to a hospitality apprenticeship such as Commis Chef to broaden their skill set and knowledge base.

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