Patisserie and Confectionery BTEC Level 2 Technicals Ebooks
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Patisserie and Confectionery Other Resources
25 October 2019 : Patisserie and Confectionery ebooks and other quick revision resources are now available.
BTEC Level 2 Technicals Patisserie and Confectionery Ebooks
Teaching from: September 2017
External assessment from: 2018
Last registration date: 31/01/2020
Last certification date: 30/09/2021
Performance tables (England): Technical Certificate (2019 to 2022 results)
This qualification is for learners who want to start a career in the hospitality industry specialising in patisserie and confectionery. It is designed for post-16 learners and can be taken as part of a wider study programme. It is an ideal qualification for learners intending to progress to direct employment in patisserie and confectionery as a junior or assistant pastry chef or to a hospitality apprenticeship such as Commis Chef to broaden their skill set and knowledge base.
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