Principles of Working in Hospitality and Catering (Food and Beverage Service) (L2) BTEC Specialist and Professional qualifications Ebooks

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Principles of Working in Hospitality and Catering (Food and Beverage Service) (L2) BTEC Specialist and Professional Qualifications Ebooks

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Principles of Working in Hospitality and Catering (Food and Beverage Service) (L2) Specification

Principles of Working in Hospitality and Catering (Food and Beverage Service) (L2) Past Papers

Principles of Working in Hospitality and Catering (Food and Beverage Service) (L2) Notes

Principles of Working in Hospitality and Catering (Food and Beverage Service) (L2) Other Resources

Updates

25 October 2019 : Principles of Working in Hospitality and Catering (Food and Beverage Service) (L2) ebooks and other quick revision resources are now available. 

BTEC Specialist and Professional qualifications Principles of Working in Hospitality and Catering (Food and Beverage Service) (L2) Ebooks

Specification

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Extended Certificate in Principles of Working in Hospitality and Catering (Food and Beverage Service). This qualification helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include safe, hygienic and secure working environments, customer service in hospitality, leisure, travel and tourism, food safety in catering, and resolving customer service problems.

You may find the part useful :p 

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