Professional Cookery (L5) – 2017 SVQ and competence-based qualifications Ebooks
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Professional Cookery (L5) – 2017 Specification
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Updates
25 October 2019 : Professional Cookery (L5) – 2017 ebooks and other quick revision resources are now available.
SVQ and competence-based qualifications Professional Cookery (L5) – 2017 Ebooks
Specification
Here, you’ll find everything you need to study for or to teach our Scottish Vocational Qualification (SVQ) in Professional Cookery at level SCQF level 5. This work-based qualification is aimed at learners working as trainee chefs or cooks in a team, preparing and cooking food for customers in cafes, restaurants, hotels, workplace canteens or residential homes.
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