Professional Cookery (Patisserie and Confectionery) (L3) NVQ and competence-based qualifications Ebooks

PapaCambridge provides Professional Cookery (Patisserie and Confectionery) (L3) NVQ and competence-based qualifications Ebooks and resources which includes all the recommended ebooks of this subject and a many other books related to Professional Cookery (Patisserie and Confectionery) (L3) – 2018. Latest ebooks of Professional Cookery (Patisserie and Confectionery) (L3) are available along with older versions of the same book. It’s the guarantee of PapaCambridge that you will find the latest ebooks and other resources of Professional Cookery (Patisserie and Confectionery) (L3) like nowhere else. All the content offered here is absolutely for free and is provided in the most convenient way so that you don’t face any issue.

Professional Cookery (Patisserie and Confectionery) (L3) NVQ and competence-based qualifications Ebooks

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Professional Cookery (Patisserie and Confectionery) (L3) Specification

Professional Cookery (Patisserie and Confectionery) (L3) Past Papers

Professional Cookery (Patisserie and Confectionery) (L3) Notes

Professional Cookery (Patisserie and Confectionery) (L3) Other Resources

Updates

25 October 2019 : Professional Cookery (Patisserie and Confectionery) (L3) ebooks and other quick revision resources are now available. 

NVQ and competence-based qualifications Professional Cookery (Patisserie and Confectionery) (L3) Ebooks

Specification

Edexcel, BTEC and LCCI qualifications Edexcel, BTEC and LCCI qualifications are awarded by Pearson, the UK’s largest awarding body offering academic and vocational qualifications that are globally recognised and benchmarked. For further information, please visit our qualifications website at qualifications.pearson.com. Alternatively, you can get in touch with us using the details on our contact us page at qualifications.pearson.com/contactus About Pearson Pearson is the world’s leading learning company, with 35,000 employees in more than 70 countries working to help people of all ages to make measurable progress in their lives through learning. We put the learner at the centre of everything we do, because wherever learning flourishes, so do people. Find out more about how we can help you and your learners at qualifications.pearson.com This specification is Issue 2. Key changes are listed in the summary table on the next page. We will inform centres of any changes to this issue. The latest issue can be found on the Pearson website: qualifications.pearson.com These qualifications were previously known as: Edexcel Level 3 NVQ Diploma in Professional Cookery (QCF) Edexcel Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Edexcel Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) The QNs remain the same. References to third party material made in this specification are made in good faith. Pearson does not endorse, approve or accept responsibility for the content of materials, which may be subject to change, or any opinions expressed therein. (Material may include textbooks, journals, magazines and other publications and websites.) 

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