Food Service (L2) Notes
PapaCambridge provides Food Service (L2) NVQ and competence-based qualifications Notes and Resources that includes topical notes, unit wise notes, quick revision notes, detailed notes and a lot more. It’s the guarantee of PapaCambridge that you will find the latest notes and other resources of Food Service (L2) like nowhere else. All the content offered here is absolutely for free and is provided in the most convenient way so that you don’t face any issue.
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Food Service (L2) Specification
Food Service (L2) Other Resources
15 October 2019 : Food Service (L2) Notes and other quick revision resources are now available.
NVQ and competence-based qualifications Food Service (L2) Notes
Edexcel, BTEC and LCCI qualifications are awarded by Pearson, the UK’s largest awarding body offering academic and vocational qualifications that are globally recognised and benchmarked. For further information, please visit our qualifications website at qualifications.pearson.com. Alternatively, you can get in touch with us using the details on our contact us page at qualifications.pearson.com/contactus About Pearson Pearson is the world’s leading learning company, with 35,000 employees in more than 70 countries working to help people of all ages to make measurable progress in their lives through learning. We put the learner at the centre of everything we do, because wherever learning flourishes, so do people. Find out more about how we can help you and your learners at qualifications.pearson.com This specification is Issue 3. Key changes are listed in the summary table on the next page. We will inform centres of any changes to this issue. The latest issue can be found on the Pearson website: qualifications.pearson.com This qualification was previously known as: Edexcel Level 2 NVQ Diploma in Food Service (QCF) The QN remains the same. References to third party material made in this specification are made in good faith. Pearson does not endorse, approve or accept responsibility for the content of materials, which may be subject to change, or any opinions expressed therein. (Material may include textbooks, journals, magazines and other publications and websites.)
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