Hospitality and Catering Principles (Professional Cookery – Chinese Cuisine) (L2) Notes

PapaCambridge provides Hospitality and Catering Principles (Professional Cookery – Chinese Cuisine) (L2) BTEC Specialist and Professional qualifications Notes and Resources that includes topical notes, unit wise notes, quick revision notes, detailed notes and a lot more. It’s the guarantee of PapaCambridge that you will find the latest notes and other resources of Hospitality and Catering Principles (Professional Cookery – Chinese Cuisine) (L2) like nowhere else. All the content offered here is absolutely for free and is provided in the most convenient way so that you don’t face any issue.

Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine) (L2) Notes

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Hospitality and Catering Principles (Professional Cookery – Chinese Cuisine) (L2) Specification

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Updates

15 October 2019 : Hospitality and Catering Principles (Professional Cookery – Chinese Cuisine) (L2) notes and other quick revision resources are now available. 

BTEC Specialist and Professional qualifications Hospitality and Catering Principles (Professional Cookery – Chinese Cuisine) (L2) Notes

Specification

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Certificate in Hospitality and Catering Principles (Professional Cookery – Chinese Cuisine). This qualification, accredited on the Qualifications and Credit Framework (QCF), helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include effective teamwork, food safety in catering, and principles of preparing, cooking and finishing dim sum, noodle dishes and rice dishes.

You may find the part useful :p 

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