Hospitality and Catering Principles (Professional Cookery – Thai Cuisine) (L2) Notes

PapaCambridge provides Hospitality and Catering Principles (Professional Cookery – Thai Cuisine) (L2) BTEC Specialist and Professional qualifications Notes and Resources that includes topical notes, unit wise notes, quick revision notes, detailed notes and a lot more. It’s the guarantee of PapaCambridge that you will find the latest notes and other resources of Hospitality and Catering Principles (Professional Cookery – Thai Cuisine) (L2) like nowhere else. All the content offered here is absolutely for free and is provided in the most convenient way so that you don’t face any issue.

Hospitality and Catering Principles (Professional Cookery - Thai Cuisine) (L2) Notes

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Hospitality and Catering Principles (Professional Cookery – Thai Cuisine) (L2) Specification

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Hospitality and Catering Principles (Professional Cookery – Thai Cuisine) (L2) Ebooks

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Updates

15 October 2019 : Hospitality and Catering Principles (Professional Cookery – Thai Cuisine) (L2) notes and other quick revision resources are now available. 

BTEC Specialist and Professional qualifications Hospitality and Catering Principles (Professional Cookery – Thai Cuisine) (L2) Notes

Specification

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Certificate in Hospitality and Catering Principles (Professional Cookery – Thai Cuisine). This qualification, accredited on the Qualifications and Credit Framework (QCF), helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include food safety in catering, principles of preparing and mixing spice and herb blends, and preparation, cooking and finishing of fish, meat, poultry and vegetable dishes.

You may find the part useful :p 

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