Advanced Professional Cookery (Kitchen and Larder) (L3) BTEC Specialist and Professional qualifications Syllabus

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Advanced Professional Cookery (Kitchen and Larder) (L3) BTEC Specialist and Professional qualifications Syllabus

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Advanced Professional Cookery (Kitchen and Larder) (L3) Notes

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Updates

25 October 2019 : Advanced Professional Cookery (Kitchen and Larder) (L3) Syllabus is now available.

 BTEC Specialist and Professional qualifications Advanced Professional Cookery (Kitchen and Larder) (L3) Syllabus

Specification

Here you’ll find support for teaching and studying BTEC Specialist level 3 qualifications in in Advanced Professional Cookery (Kitchen and Larder). These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Supervisory Skills in the Hospitality Industry, Exploring Gastronomy, and Advanced Skills and Techniques in Producing Vegetable and Vegetarian Dishes.

You may find the part useful :p 

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