Cleaning Principles (Food Areas) (L2) BTEC Specialist and Professional qualifications Syllabus

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Cleaning Principles (Food Areas) (L2) BTEC Specialist and Professional qualifications Syllabus

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25 October 2019 : Cleaning Principles (Food Areas) (L2) Syllabus is now available.

06 June 2020 : All content for Cleaning Principles (Food Areas) (L2) has been updated.

Cleaning Principles Food Areas L2 Syllabus
2010

 BTEC Specialist and Professional qualifications Cleaning Principles (Food Areas) (L2) Syllabus

Specification

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Award in Cleaning Principles (Food Areas). This qualification, accredited on the Qualifications and Credit Framework (QCF), helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

This course covers routine cleaning in food areas including kitchens, food service areas, and food manufacturing premises, food production and food retailing.

You may find the part useful :p 

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