Design and Technology – Food Technology A level Syllabus

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Design and Technology - Food Technology A level Syllabus

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25 October 2019 : Design and Technology – Food Technology Syllabus is now available.

06 June 2020 : All content for Design and Technology – Food Technology has been updated.

Design and Technology – Food Technology Syllabus
2013

 A level Design and Technology – Food Technology Syllabus

Specification

Here, you’ll find everything you need to study for or to teach the Edexcel GCE AS and A level in Design and Technology – Food Technology, including key documents and the latest news.

Students of our Edexcel A level in Food Technology will develop planning, research, analysis and evaluation skills as they learn to produce food products that are fit for purpose, satisfy wants or needs, and enhance our day-to-day lives.

Why choose this specification?

Our Edexcel A level Food Technology specification will give your students a knowledge and understanding of the food industry and develop their skills in designing food products that are fit for purpose, satisfy wants or needs, and enhance our day-to-day lives.

It covers key areas including quality, processing, packaging and labelling, health and nutrition, health and safety and, importantly, sustainability. The course recognises that new products have to provide solutions rather than add to the existing problems o

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