Food and Beverage Service Supervision (L3) BTEC Specialist and Professional qualifications Syllabus

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Food and Beverage Service Supervision (L3) BTEC Specialist and Professional qualifications Syllabus

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Updates

25 October 2019 : Food and Beverage Service Supervision (L3) Syllabus is now available.

06 June 2020 : All content for Food and Beverage Service Supervision (L3) has been updated.

Food and Beverage Service Supervision L3 Syllabus
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2017

 BTEC Specialist and Professional qualifications Food and Beverage Service Supervision (L3) Syllabus

Specification

Here you’ll find support for teaching and studying BTEC Specialist level 3 qualifications in Food and Beverage Service Supervision. These qualifications help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include the principles of food safety supervision for catering, promoting food and beverage services and products, and legislation in food and beverage service.

You may find the part useful :p 

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