Food Safety in Catering (L2) BTEC Specialist and Professional qualifications Syllabus

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Food Safety in Catering (L2) BTEC Specialist and Professional qualifications Syllabus

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Updates

25 October 2019 : Food Safety in Catering (L2) Syllabus is now available.

 BTEC Specialist and Professional qualifications Food Safety in Catering (L2) Syllabus

Specification

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Award in Food Safety in Catering. This qualification which helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

This course covers basic food safety practices relevant to the catering industry, and how to improve the safety of a catering service as a whole.

You may find the part useful :p 

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