Hospitality and Catering Principles (Beverage Service) (L2) BTEC Specialist and Professional qualifications Syllabus

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Hospitality and Catering Principles (Beverage Service) (L2) BTEC Specialist and Professional qualifications Syllabus

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Updates

25 October 2019 : Hospitality and Catering Principles (Beverage Service) (L2) Syllabus is now available.

 BTEC Specialist and Professional qualifications Hospitality and Catering Principles (Beverage Service) (L2) Syllabus

Specification

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Certificate in Hospitality and Catering Principles (Beverage Service). This qualification which helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include service of alcoholic and non-alcoholic drinks, preparing and clearing bar areas, and principles of preparing and serving cocktails, hot drinks and wines.

You may find the part useful :p 

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