Hospitality and Catering Principles (Food and Beverage Service) (L2) BTEC Specialist and Professional qualifications Syllabus
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Hospitality and Catering Principles (Food and Beverage Service) (L2) Syllabus
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Updates
25 October 2019 : Hospitality and Catering Principles (Food and Beverage Service) (L2) Syllabus is now available.
BTEC Specialist and Professional qualifications Hospitality and Catering Principles (Food and Beverage Service) (L2) Syllabus
Specification
Here you’ll find support for teaching and studying the BTEC Specialist level 2 qualification in Hospitality and Catering Principles (Food and Beverage Service). This qualifications which helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.
Units offered include principles of customer service in hospitality, leisure, travel and tourism, food safety in catering, service of food at table, and service of alcoholic and non-alcoholic drinks.
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