Hospitality and Catering Principles (Food Service) (L2) BTEC Specialist and Professional qualifications Syllabus

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Hospitality and Catering Principles (Food Service) (L2) BTEC Specialist and Professional qualifications Syllabus

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Updates

25 October 2019 : Hospitality and Catering Principles (Food Service) (L2) Syllabus is now available.

 BTEC Specialist and Professional qualifications Hospitality and Catering Principles (Food Service) (L2) Syllabus

Specification

Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Certificate in Hospitality and Catering Principles (Food Service). This qualification which helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include food safety in catering, service of food at table, and principles of providing a buffet and carvery service, a counter and takeaway service or a silver service.

You may find the part useful :p 

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