Hospitality and Catering Principles (Front of House Reception) (L2) BTEC Specialist and Professional qualifications Syllabus

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Hospitality and Catering Principles (Front of House Reception) (L2) BTEC Specialist and Professional qualifications Syllabus

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Updates

25 October 2019 : Hospitality and Catering Principles (Front of House Reception) (L2) Syllabus is now available.

 BTEC Specialist and Professional qualifications Hospitality and Catering Principles (Front of House Reception) (L2) Syllabus

Specification

Here you’ll find support for teaching and studying the BTEC Specialist level 2 qualifications in Hospitality and Catering Principles (Front of House Reception). These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Reception Communication Procedures in the Hospitality Industry; Arrival of Customers and Departure of Customers.

You may find the part useful :p 

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