Hospitality and Catering Principles (Hospitality Services) (L2) BTEC Specialist and Professional qualifications Syllabus
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Hospitality and Catering Principles (Hospitality Services) (L2) Syllabus
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Updates
25 October 2019 : Hospitality and Catering Principles (Hospitality Services) (L2) Syllabus is now available.
BTEC Specialist and Professional qualifications Hospitality and Catering Principles (Hospitality Services) (L2) Syllabus
Specification
Here you’ll find support for teaching and studying the Level 2 BTEC Specialist Certificates in Hospitality and Catering Principles (Hospitality Services). These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.
Units offered include safe, hygienic and secure working environments in hospitality, effective teamwork, giving customers a positive impression, and principles of resolving customer service problems.
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