Hospitality and Catering Principles (Housekeeping) (L2) BTEC Specialist and Professional qualifications Syllabus

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Hospitality and Catering Principles (Housekeeping) (L2) BTEC Specialist and Professional qualifications Syllabus

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Updates

25 October 2019 : Hospitality and Catering Principles (Housekeeping) (L2) Syllabus is now available.

 BTEC Specialist and Professional qualifications Hospitality and Catering Principles (Housekeeping) (L2) Syllabus

Specification

Here you’ll find support for teaching and studying the BTEC Specialist level 2 qualifications in Hospitality and Catering Principles (Housekeeping). These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Maintain Housekeeping Supplies; Principles of Collecting Linen and Making Beds and Principles of Carrying Out Periodic Room Servicing and Deep Cleaning.

You may find the part useful :p 

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