Hospitality Supervision and Leadership Principles (L3) BTEC Specialist and Professional qualifications Syllabus

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Hospitality Supervision and Leadership Principles (L3) BTEC Specialist and Professional qualifications Syllabus

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Updates

25 October 2019 : Hospitality Supervision and Leadership Principles (L3) Syllabus is now available.

06 June 2020 : All content for Hospitality Supervision and Leadership Principles (L3) has been updated.

Hospitality Supervision and Leadership Principles L3 Syllabus
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 BTEC Specialist and Professional qualifications Hospitality Supervision and Leadership Principles (L3) Syllabus

Specification

Here you’ll find support for teaching and studying the Level 3 BTEC Specialist Award in Hospitality Supervision and Leadership Principles. This qualification, which helps boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include principles of leading a team in the hospitality industry, and principles of supervising customer service performance in hospitality, leisure, travel and tourism.

You may find the part useful :p 

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