Hospitality Supervisors (L3) BTEC Specialist and Professional qualifications Syllabus

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Hospitality Supervisors (L3) BTEC Specialist and Professional qualifications Syllabus

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Updates

25 October 2019 : Hospitality Supervisors (L3) Syllabus is now available.

 BTEC Specialist and Professional qualifications Hospitality Supervisors (L3) Syllabus

Specification

Here you’ll find support for teaching and studying the BTEC Level 3 Certificate for HospitalitySupervisors. This qualification aligns with the Hospitality Supervisor Apprenticeship Standard and can provide a structured programme for meeting the on-programme requirements of the standard, allowing development and understanding of the the skills, knowledge and behaviours that employers look for in the Hospitality sector.

Units offered include Business Principles in the Hospitality Industry, Supervising a Team in Hospitality, Customer Focus in the Hospitality Industry,  Understanding Personal Effectiveness in a Hospitality Work Environment, Principles of Food and Beverage Supervision, Principles of Housekeeping Supervision, Principles of Front Office Supervision, Principles of Events Supervision, Principles of Hospitality Outlet Supervision.

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