Introduction to Professional Cookery (L1) BTEC Specialist and Professional qualifications Syllabus

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Introduction to Professional Cookery (L1) BTEC Specialist and Professional qualifications Syllabus

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Introduction to Professional Cookery (L1) Syllabus

Introduction to Professional Cookery (L1) Past Papers

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Updates

25 October 2019 : Introduction to Professional Cookery (L1) Syllabus is now available.

 BTEC Specialist and Professional qualifications Introduction to Professional Cookery (L1) Syllabus

Specification

Here you’ll find support for teaching and studying BTEC Specialist level 1 qualifications in Introduction to Professional Cookery. These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Basic Food Preparation and Cooking, Introduction to Kitchen Equipment, and Health and Safety Awareness for Catering and Hospitality.

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