Introduction to Professional Food and Beverage Service (L1) BTEC Specialist and Professional qualifications Syllabus
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25 October 2019 : Introduction to Professional Food and Beverage Service (L1) Syllabus is now available.
BTEC Specialist and Professional qualifications Introduction to Professional Food and Beverage Service (L1) Syllabus
Specification
Here you’ll find support for teaching and studying BTEC Specialist level 1 qualifications in Introduction to Professional Food and Beverage Service. These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.
Units offered include Food Safety in Catering, Introduction to Employability in the Catering and Hospitality Industry, and Food and Beverage Service Skills.
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