Introduction to Professional Food and Beverage Service Skills (L1) BTEC Specialist and Professional qualifications Syllabus

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Introduction to Professional Food and Beverage Service Skills (L1) BTEC Specialist and Professional qualifications Syllabus

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Updates

25 October 2019 : Introduction to Professional Food and Beverage Service Skills (L1) Syllabus is now available.

 BTEC Specialist and Professional qualifications Introduction to Professional Food and Beverage Service Skills (L1) Syllabus

Specification

Here you’ll find support for teaching and studying BTEC Specialist level 1 qualifications in Introduction to Professional Food and Beverage Service Skills. These qualifications which help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Food Safety in Catering, and Introduction to Employability in the Catering and Hospitality Industry.

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