Practical Food Safety in Catering (L2) BTEC Specialist and Professional qualifications Syllabus

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Practical Food Safety in Catering (L2) BTEC Specialist and Professional qualifications Syllabus

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25 October 2019 : Practical Food Safety in Catering (L2) Syllabus is now available.

BTEC Specialist and Professional qualifications Practical Food Safety in Catering (L2) Syllabus

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Pearson Education Limited is one of the UK’s largest awarding organisations, offering academic and vocational qualifications and testing to schools, colleges, employers and other places of learning, both in the UK and internationally. Qualifications offered include GCSE, AS and A Level, NVQ and our BTEC suite of vocational qualifications, ranging from Entry Level to BTEC Higher National Diplomas. Pearson Education Limited administers BTEC qualifications. Through initiatives such as onscreen marking and administration, Pearson is leading the way in using technology to modernise educational assessment, and to support teachers and learners. References to third party material made in this specification are made in good faith. Pearson does not endorse, approve or accept responsibility for the content of materials, which may be subject to change, or any opinions expressed therein. (Material may include textbooks, journals, magazines and other publications and websites.)

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