Professional Cookery BTEC Level 2 Technicals Syllabus

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Professional Cookery BTEC Level 2 Technicals Syllabus

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Updates

25 October 2019 : Professional CookerySyllabus is now available.

06 June 2020 : All content for Professional Cookery has been updated.

Professional Cookery Syllabus
2017

  BTEC Level 2 Technicals Professional CookerySyllabus

Specification

  1. Find all the information and support you’ll need to teach and study BTEC Level 2 Technicals in Professional Cookery for post-16 learners.
  2. See more – BTEC Level 3 Technicals in Professional Cookery for Professional Chefs:
  3. Chef de Partie
  4. Kitchen and Larder
  5. Patisserie and Confectionery

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