Professional Cookery (L3) NVQ and competence-based qualifications Syllabus
PapaCambridge provides Professional Cookery (L3) NVQ and competence-based qualifications past papers, notes, ebooks, slides and resources which includes teachers resource material and a lot more. All the resources available are up to date.. It’s the guarantee of PapaCambridge that you will find the the most detailed and well arranged resources of Professional Cookery (L3)like nowhere else. All the content offered here is absolutely for free and is provided in the most convenient way so that you don’t face any issue.
Moreover, we have taken convenience to another level now. Just login and you will be able to browse content faster and in a convenient way. You can now favourite, share, download ebooks, notes, papers, powerpoint slides and other resources and can do much more by simply registering. It is absolutely free.
Click on the links below to find more stuff of Pearson NVQ and competence-based qualifications Post Tensioning Operations (Construction) (L2).
Professional Cookery (L3)Other Resources
25 October 2019 : Professional Cookery (L3)Syllabus is now available.
06 June 2020 : All content for Professional Cookery (L3) has been updated.
|Professional Cookery L3 Syllabus|
NVQ and competence-based qualifications Professional Cookery (L3)Syllabus
Edexcel, BTEC and LCCI qualifications are awarded by Pearson, the UK’s largest awarding body offering academic and vocational qualifications that are globally recognised and benchmarked. For further information, please visit our qualifications website at qualifications.pearson.com. Alternatively, you can get in touch with us using the details on our contact us page at qualifications.pearson.com/contactus About Pearson Pearson is the world’s leading learning company, with 35,000 employees in more than 70 countries working to help people of all ages to make measurable progress in their lives through learning. We put the learner at the centre of everything we do, because wherever learning flourishes, so do people. Find out more about how we can help you and your learners at qualifications.pearson.com This specification is Issue 2. Key changes are listed in the summary table on the next page. We will inform centres of any changes to this issue. The latest issue can be found on the Pearson website: qualifications.pearson.com These qualifications were previously known as: Edexcel Level 3 NVQ Diploma in Professional Cookery (QCF) Edexcel Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Edexcel Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF) The QNs remain the same. References to third party material made in this specification are made in good faith. Pearson does not endorse, approve or accept responsibility for the content of materials, which may be subject to change, or any opinions expressed therein. (Material may include textbooks, journals, magazines and other publications and websites.)
You may find the part useful :p
If you don’t want to mess around here between notes, slides, ebooks etc and just want to have past papers of Post Tensioning Operations (Construction) (L2). Check out : NVQ and competence-based qualifications Professional Cookery (L3)Past Papers. PastPapers.Co only has past papers available to give you clean and smooth experience for browsing past papers. To know even further details about NVQ and competence-based qualifications Post Tensioning Operations (Construction) (L2), Click Here.
Some Incoming Search Terms