Professional Cookery (Preparation and Cooking) (L2) NVQ and competence-based qualifications Syllabus
PapaCambridge provides Professional Cookery (Preparation and Cooking) (L2) NVQ and competence-based qualifications past papers, notes, ebooks, slides and resources which includes teachers resource material and a lot more. All the resources available are up to date.. It’s the guarantee of PapaCambridge that you will find the the most detailed and well arranged resources of Professional Cookery (Preparation and Cooking) (L2)like nowhere else. All the content offered here is absolutely for free and is provided in the most convenient way so that you don’t face any issue.
Moreover, we have taken convenience to another level now. Just login and you will be able to browse content faster and in a convenient way. You can now favourite, share, download ebooks, notes, papers, powerpoint slides and other resources and can do much more by simply registering. It is absolutely free.
Click on the links below to find more stuff of Pearson NVQ and competence-based qualifications Post Tensioning Operations (Construction) (L2).
Professional Cookery (Preparation and Cooking) (L2)Other Resources
Professional Cookery (Preparation and Cooking) (L2)Past Papers
Professional Cookery (Preparation and Cooking) (L2)Notes
Professional Cookery (Preparation and Cooking) (L2)Ebooks
Updates
25 October 2019 : Professional Cookery (Preparation and Cooking) (L2)Syllabus is now available.
06 June 2020 : All content for Professional Cookery (Preparation and Cooking) (L2)has been updated.
Professional Cookery Preparation and Cooking L2 Syllabus |
---|
2010 |
NVQ and competence-based qualifications Professional Cookery (Preparation and Cooking) (L2)Syllabus
Specification
Pearson is the UK’s largest awarding organisation offering vocational and academic qualifications and testing, to employers, training providers, colleges, schools, and other places of learning in the UK, and in over 85 countries worldwide. Our specialist suite of qualifications include NVQs, Apprenticeships, WorkSkills, Functional Skills, Foundation Learning, as well as our exclusive range of BTECs, from entry level right through to Higher National Diplomas. This specification is Issue 2. Key changes listed in summary table on next page. We will inform centres of any changes to this issue. The latest issue can be found on the Pearson website: qualifications.pearson.com These qualifications were previously entitled: Edexcel Level 2 NVQ Diploma in Professional Cookery (QCF) Edexcel Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) The QNs remain the same. References to third party material made in this specification are made in good faith. Pearson does not endorse, approve or accept responsibility for the content of materials, which may be subject to change, or any opinions expressed therein. (Material may include textbooks, journals, magazines and other publications and websites.)
You may find the part useful :p
If you don’t want to mess around here between notes, slides, ebooks etc and just want to have past papers of Post Tensioning Operations (Construction) (L2). Check out : NVQ and competence-based qualifications Professional Cookery (Preparation and Cooking) (L2)Past Papers. PastPapers.Co only has past papers available to give you clean and smooth experience for browsing past papers. To know even further details about NVQ and competence-based qualifications Post Tensioning Operations (Construction) (L2), Click Here.
Some Incoming Search Terms