Professional Food and Beverage Service (L2) BTEC Specialist and Professional qualifications Syllabus

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Professional Food and Beverage Service (L2) BTEC Specialist and Professional qualifications Syllabus

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Updates

25 October 2019 : Professional Food and Beverage Service (L2) Syllabus is now available.

 BTEC Specialist and Professional qualifications Professional Food and Beverage Service (L2) Syllabus

Specification

Here you’ll find support for teaching and studying BTEC Specialist level 2 qualifications in Professional Food and Beverage Service. These qualifications help boost learners’ career prospects by giving them the skills, knowledge and understanding that employers look for.

Units offered include Developing Skills for Employment in the Catering and Hospitality Industry, and Food Safety in Catering.

You may find the part useful :p 

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